Designed to meet international gourmet’s demands, our menu features a number of musts
for those visiting Buenos Aires and among them, our list of local wines has pride of place.
Especially, for tango and milonga lovers, Complejo Tango also hosts an academy where
our visitors can learn the secrets of the dance or improve their skills.
CAMBALACHE
Meat pie
VIDA MIA
Mediterranean salad: mozzarella, tomato, basil and olive powder
with culling vinaigrette and dressing of red wine and honey.
CAFE DE LOS ANGELITOS (Pasta)
“Complejo Tango Special”
Handmade round shape pasta, filled with pumpkin and
mozzarella, soft sauce of fresh mushrooms, chive, and shallots with white wine and cream.
BALADA PARA UN LOCO
Stuffed chicken with vegetables varieties served with smashed potatoes,
and grilled tomatoes with bittersweet of soja and honey.
ARACA PARIS
Fish of the day with saffron rice, fresh broccoli and
carrot glazed, on sauce of lemon and white wine.
MALENA
Traditional steak served with potatoes, herbs, mushrooms,
sauté in syrah wine, cream and chive.
OJOS NEGROS
Brownie with strawberry sauce, served
with ice cream and almonds powder.
TANGUERA
Pears poached in red wine with lemon ice cream.
METEJON
Ice creams with strawberry sauce and almonds powder.
CAMINITO
Traditional homemade « Flan »
(custard : Sweetened mixture of milk and eggs baked) served with caramel dulce de leche and cream.
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